Sample Plated Dinner Menus

Menu 1

Appetizer

On the Park Gravlax
Cured with Organic Beet Root, Fresh Horseradish, Lime and Vodka Presented with Baby Designer Greens of Lolla Rosa, Red Oak and Blond Frisée Wrapped in a Shaved Cucumber Ribbon, Topped with Crispy Taro Root Chips

Main

Beef Tenderloin and Breast of Chicken
Madeira Wine Jus

With Seasonal Vegetables and Red Skin Potato with Caramelized Onion and Blue Cheese

Dessert

Tiramisu
Mascarpone Cheese with Marsala and Coffee Soaked Lady Fingers

Menu 2

Appetizer

Pan Roasted Fillet of Atlantic Red Snapper
On a Tian of Organic Heirloom Tomatoes, Feta Cheese and Olives, Drizzled with Purple Beet Reduction and Virgin Oil

Main

AAA Beef Tenderloin Steak 6oz
Truffled Madeira Wine Jus

With Seasonal Vegetables and Whipped Yukon Gold Potato Mash

Dessert

Apple Crumble
With a Scoop of Rum and Raisin Ice Cream

Menu 3

Appetizer

Vegetable Antipasto
Of Grilled, Marinated Multi-Coloured Peppers with Goat Cheese, Marinated Mixed Olives, Mixed Mushrooms, Eggplant and Zucchini with Basil Oil and Aged Balsamic

Main

Skillet Seared Breast of Chicken
Wild Mushroom Café au Lait Sauce

With Seasonal Vegetables and Buttered Parslied Chateau Potatoes

Dessert

Double Dark Chocolate Mini Tart
Chocolate Shortbread Crust Filled with Dark Ganache Dusted with Coca

 

These are just a sampling of our Dinner Menus. Any menu can be customized to suit your needs. For a complete menu list Contact an Event Specialist today.